OKAY. This is seriously one of the most amazing recipes I've ever made, no exaggeration, and you need to make it asap. Vegan portobello steaks, doesn't sound too rich or exciting, but literally I kid you not when I tell you I may be making this recipe every week now. So here it is, the best and most easy recipe ever:
Portobello Steaks
2 Portobello mushrooms (cut out stems, remove gills with a spoon)
Several handfuls of spinach (be generous, spinach shrinks to nothing)
1 chopped white onion
1 clove minced garlic
1 cup broth (beef, vegetable, chicken, etc. I used vegetable but it's whatever you prefer)
1 teaspoon thyme
1/2 teaspoon dried basil
3 tablespoons balsamic vinegar
1) Put a thin layer of broth into a large frying pan and let heat for around 2 minutes on high heat
2) Put minced garlic and onion into broth and let sit for another 2 minutes
3) Add spinach, spices, balsamic, and another splash of broth
4) Add portobello mushrooms and the rest of the broth, cover and let sit for 5 minutes
5) Flip mushrooms and cover, cook for an additional 5 minutes
6) Add additional broth if necessary to avoiding sticking
7) Spoon everything (liquid/veggies) onto a plate with curved edges to avoid spilling
8) Enjoy!! ***
***I also heated up 1/2 turkey burger to sprinkle onto my mushroom for some additional protein, so good!
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| Portobellos with scooped out centers (the one on the left is a little flimsy, but still delicious!) |
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| Minced garlic and my medium white chopped onion |
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| Everything in the pan! |
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| The finished, glorious product. The mushrooms are under all of the veggies, I promise :) |
Xoxo,
Kim
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